Aga Fish Class with Sarah

 A Delicious Aga class today with Sarah Whitaker

Ocean's Catch

So many great fish recipes, we learnt how to slow roast, grill, bake and steam.

Sarah guides us round the Aga explaining how it works and how to get the best out of it, whilst finding different recipes to fit in with her demonstration.

Above is a warming cassoulet and below a very tasty smoked mackerel and spring onion tart.

After the demonstration, everyone enjoyed a tasting lunch of all the food cooked, along with a glass of wine.

Today's recipes included scallops, tuna, a cassoulet, salmon, the tart, baked cod with crust, steamed sea bass, a smoky fish pie and a risotto!  Full of flavours, marinades and dressings.

Aga Demos are great!

Sarah is back on Tuesday 18 April for

AGA BAKING

Places are going fast, so EMAIL me to book your place

9:45am - 1:30pm

£65

Takeaway Aga with Sarah Whitaker

Sarah was back at Treetops last week for

Take-Away Aga

She showed everyone some fantastic ideas and dishes for creating delicious quick and easy meals.

Dishes included meals such as;

Hot and Sour Noodle Soup

Sticky Chinese Chicken

Chicken Tikka Masala

Pork and Ginger Stir Fry (photo above)

and a very popular Toffee and Date tart.

The kitchen smelt amazing with herbs and spices galore.

Whilst cooking all of the above (and more!) Sarah was also showing us how to use our Aga, whether it be frying, roasting, grilling, baking, simmering etc

We were shown the best ways to keep it clean and the most economical way to use it.

After the demonstration, we enjoyed a delicious tasting lunch of all the food cooked.

Sarah will be back later in the year.

Hello 2017!

Hello Everyone

from Treetops

(The garden is currently full of deer, pheasants, birds of prey and the lovely hooting Owl at night, I won't mention the molehills!)

I've enjoyed a calm start to the year, but am now thinking ahead to our dates after Easter.

To start with I have an Aga Class date for you:

Wednesday 3 May 2017

A brand new class with Sarah Whitaker

TAKEAWAY AGA

Full of great recipe ideas for food you can make in the Aga such as curries, chinese dishes and good old fish n chips!

The class will also be full of top tips on how to use and get the most out of your Aga, whether you are new to Aga or have had one for yeras.

The class runs from 9:45am - 1:3pm and costs £70

This includes tea & coffee on arrival, a tasting lunch of all the food cooked, a glass of wine and a booklet of all the recipes shown on the day.

Sarah also brings her travelling shop with her, which is always full of her recipe books, pans, pots, utensils, oven gloves, timers etc.

Please email to book your place

Emily

Art dates will be following shortly .......

Christmas Aga Class with Sarah Whitaker

Sarah was here yesterday for our Christmas Aga Class

The Aga managed to produce an amazing amount of food in two hours and Sarah supplied everyone with loads of brilliant tips and advice to make Christmas with an Aga much easier. 

Best of all was Sarah's advice on which recipes can be made now and frozen (or hidden!)

We had Beef Wellington, a marmalade glazed ham, a delicious tart for vegetarians and a variety of vegetables, including Brussel Sprouts, which were delicious, simply roasted in sesame oil with sesame seeds stirred in afterwards.

The trifle was very popular, having made chocolate muffins Sarah used them to line the bottom of the bowl, followed by sparkling cranberries that had been cooked and soaked with other great flavours, and the toppings included cream, mascarpone, custard and white chocolate!

After the demonstration everyone sat down for a lovely festive tasting lunch 

 

Christmas Aga Class 2016 BOOK NOW!!

Our Christmas Aga class is slightly earlier this year:

Friday 4 Nov

There are a few places left, so please get in touch to book your place

CONTACT EMILY

The class is with Sarah Whitaker, an Aga accredited chef.

It runs from 9:45am - approx 1:30pm and includes a tasting lunch of the food cooked.

We alternate each year with either a beef or turkey menu.  This year it's the Beefs turn to take centre stage!  So even if you came last year, do come this year and get yourself another set of recipes to help with Christmas.

Sarah is great at giving you ideas of things you can make and freeze ahead of time, helps you with juggling the ovens on the day, and how to retain the heat.

There is plenty of time to ask questions.

Sarah also brings her travelling shop, there are some great present ideas, useful kitchen and Aga things, as well as her brilliant recipe books

The class costs £65 

Aga Class with Sarah Whitaker

It was great to welcome Sarah back to Treetops on Friday. 

Fantastic recipes and plenty of top tips.

Sarah showed everyone how to get the most out of their Agas, whether they are 2 door, 3 door, 4 door, with a module or without, gas, electric, oil, 20 years old or brand new dual control!  We had quite a variety this week.

A delicious oven baked tomato and parmesan risotto.

A plum cobbler, it's topped with a crunchy scone topping.

This prawn and plum stir fry was full of flavour.

A very useful Salmon roulade, that can either be rolled this way to be cut into slices as a starter, or if you roll it in the other way it can make small canapes.

There were so many other things made during the morning, a joint of ham, gammon steaks, beef, a prawn flan, beetroot mash, raspberry muffins.....

Lots of different things to plate up for a tasting lunch

  

After lunch there is time to look at Sarah's travelling shop, full of useful kitchen bits and pieces, her recipe books and Aga pans.

 

It's hard to believe that this time last week it was freezing cold and snowing!

Sarah will be back in September and November, email me if you would like to go on the mailing list.

Last few places for Friday's Aga Class

There are a few places left for our Aga class on Friday with Sarah Whitaker

NEW RECIPES

£65

10am - 1:30pm

Springtime Aga with Sarah Whitaker

It was lovely to have Sarah back on Friday for our Springtime Aga Class, delicious recipes, top tips and some great questions from the floor!

In the two hours, Sarah managed to fill every oven of my 4 door Aga and made a spiced lamb casserole, some tasty sea bass, new potatoes, a lentil and aubergine daal, a courgette tart, bread, a prawn and avocado salad, mushroom tarte tatin.

For pudding there were some gorgeous honey and ginger peaches, and an upside down toffee pudding.

And just to continue to show how the Aga can roast, grill, bake, steam, simmer etc, Sarah showed the speedy fried egg trick and the Aga Popcorn! Great fun.

After Sarah's demo, there was time for a tasting lunch of all the food cooked and an opportunity to pick up some bargains in her travelling shop of kitchen goodies.

Sarah will be back here for Summer Aga on Friday 6 May.  

10am - 1.30pm

£65

To book please email me

emily @treetops-newbury.co.uk

Christmas Aga with Sarah Whitaker

Sarah returned for our very popular Christmas Aga Class, which this year featured

TURKEY!

Sarah gave everyone plenty of tips and ideas for making a delicious Christmas Day Menu, this included lots of dishes that can be prepared and frozen ahead of time.

The Cranberry Sauce can be made as a gift.

Sarah made a delicious pear, walnut and stilton quiche for the vegetarians and showed us all how you don't need to 'bake blind' in an Aga.

There were plenty of vegetables accompaniments, crispy roast potatoes, perfect make ahead gravy, a root and sweet potato mash and a great recipe for the perfect sprouts!

As an alternative to the traditional Christmas pud, we also had a chocolate and fruit bombe, here it is covered in cream and golden stars glitter.

  

Sarah will be back with us in the New Year with new recipe ideas and plenty of tips and advice for using your Aga.

Friday 5 February

Springtime Aga

10am - 1.30pm

£65

Aga's One Pot Wonders with Sarah Whitaker

We held a very popular class on Wednesday themed One Pot Wonders.

Sarah had some great new recipe ideas, a vibrant beetroot risotto, a delicious Thai dish, chicken casserole and a toffee and date tart to name a few. 

She also passed round some great supermarket finds and shared with us her many useful Aga cooking tips.

During a demo Sarah puts together a set of recipes that show everyone how to use their Aga whether it be baking, roasting, simmering or grilling.  Ideas on how to retain the heat and how to use the Aga efficiently.

Afterwards everyone enjoys a tasting lunch of all the food cooked along with a glass of wine. 

A copy of the recipes are available to take home.

Sarah will be back with us on Tuesday 10 November for Christmas Aga - Turkey and Friday 5 February for Springtime Aga.

Both classes run from 10am - 1:30pm and cost £65.

Please contact me if you would like to book place, the Christmas one is almost full.