Aga Class with Sarah Whitaker

Just a selection of the delicious food created at this morning's Aga Class with Sarah Whitaker.

Sarah managed to cover baking, simmering, roasting, boiling, melting, stir-frying, grilling, warming and more in her demonstration this morning.

Sharing top tips along the way, on how to get the most out of your Aga, and your ingredients!

After the demonstration there is tasting lunch of all the food cooked served with a glass of wine.

 

I seemed to have forgotten to take a photo of the chocolate fudge cake!  Maybe because it went so fast!

Bookings are open for our Christmas Aga class on Tuesday 27 November 2018

9:45am - 1:30pm

£65

Hello 2017!

Hello Everyone

from Treetops

(The garden is currently full of deer, pheasants, birds of prey and the lovely hooting Owl at night, I won't mention the molehills!)

I've enjoyed a calm start to the year, but am now thinking ahead to our dates after Easter.

To start with I have an Aga Class date for you:

Wednesday 3 May 2017

A brand new class with Sarah Whitaker

TAKEAWAY AGA

Full of great recipe ideas for food you can make in the Aga such as curries, chinese dishes and good old fish n chips!

The class will also be full of top tips on how to use and get the most out of your Aga, whether you are new to Aga or have had one for yeras.

The class runs from 9:45am - 1:3pm and costs £70

This includes tea & coffee on arrival, a tasting lunch of all the food cooked, a glass of wine and a booklet of all the recipes shown on the day.

Sarah also brings her travelling shop with her, which is always full of her recipe books, pans, pots, utensils, oven gloves, timers etc.

Please email to book your place

Emily

Art dates will be following shortly .......