Takeaway Aga with Sarah Whitaker

Sarah was back at Treetops last week for

Take-Away Aga

She showed everyone some fantastic ideas and dishes for creating delicious quick and easy meals.

Dishes included meals such as;

Hot and Sour Noodle Soup

Sticky Chinese Chicken

Chicken Tikka Masala

Pork and Ginger Stir Fry (photo above)

and a very popular Toffee and Date tart.

The kitchen smelt amazing with herbs and spices galore.

Whilst cooking all of the above (and more!) Sarah was also showing us how to use our Aga, whether it be frying, roasting, grilling, baking, simmering etc

We were shown the best ways to keep it clean and the most economical way to use it.

After the demonstration, we enjoyed a delicious tasting lunch of all the food cooked.

Sarah will be back later in the year.

Christmas Aga 2013

We welcomed Sarah back for Christmas Aga yesterday.

Instead of Turkey, this year Sarah showed us how to cook a Beef Wellington and a Festive Baked Ham, various accompaniments and a delicious chocolate muffin trifle!

Sarah talked about preparing for the Big Day, which foods can be made and frozen ahead of time, which was really useful, how to look after the vegetarian in your family, and how to use all of the Aga ovens effectively.

Sarah returns to Treetops in April for A Taste of Spain, a great Aga Demonstration Day, please see the blog post below this for further information.