Sarah was back at Treetops last week for
Take-Away Aga
She showed everyone some fantastic ideas and dishes for creating delicious quick and easy meals.
Dishes included meals such as;
Hot and Sour Noodle Soup
Sticky Chinese Chicken
Chicken Tikka Masala
Pork and Ginger Stir Fry (photo above)
and a very popular Toffee and Date tart.
The kitchen smelt amazing with herbs and spices galore.
Whilst cooking all of the above (and more!) Sarah was also showing us how to use our Aga, whether it be frying, roasting, grilling, baking, simmering etc
We were shown the best ways to keep it clean and the most economical way to use it.
After the demonstration, we enjoyed a delicious tasting lunch of all the food cooked.
Sarah will be back later in the year.
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