Aga One Pots with Sarah Whitaker

Sarah was back with us this week for a Warming Winter One Pot array of recipes.

Delicious recipes such as a casserole, fish pie, thai stir fry, thai soup, mushroom risotto, cauli & onion, puddings and more!

Whilst cooking, Sarah is taking us through how to use the Aga, whether it's baking, roasting, grilling, simmering and showing us how to maintain heat, juggle ovens and the classic "pop it in the simmering oven and walk away' style of Aga cooking!

A couple of today's delicious recipes were the onion and cauliflower with pine nuts and raisins above along with the banana tarte tartin, being sprinkled with icing sugar "to show you've made and effort". 😉

Always useful is Sarah's brilliant travelling shop, really useful kitchen and Aga bits and pieces along with Sarah's great recipe books.

Aga Baking with Sarah Whitaker

The Aga Lady Sarah Whitaker joined us at Treetops for a day of Aga Baking

It's incredible what she manages to create in such a short space of time!

Whilst she talked about the Aga, the different ovens and how to roast, bake, fry, steam, simmer etc there was a different bake being made

In a very short space of time we had sponge pudding, brownies, meringues, bread, christmas cake, a pineapple cake, pina colada tart, cheesecake, welsh cakes and a fantastic showstopper cake, a light sponge with whipped cream and white chocolate, a dark chocolate collar and topped with fresh fruit, delicious!

A delicious tasting tea of all the food cooked was enjoyed by everyone.