The Aga Lady Sarah Whitaker joined us at Treetops for a day of Aga Baking
It's incredible what she manages to create in such a short space of time!
Whilst she talked about the Aga, the different ovens and how to roast, bake, fry, steam, simmer etc there was a different bake being made
In a very short space of time we had sponge pudding, brownies, meringues, bread, christmas cake, a pineapple cake, pina colada tart, cheesecake, welsh cakes and a fantastic showstopper cake, a light sponge with whipped cream and white chocolate, a dark chocolate collar and topped with fresh fruit, delicious!
A delicious tasting tea of all the food cooked was enjoyed by everyone.
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