Making the Most of Your Aga Class

We recently held a very popular Aga class with Sarah Whitaker:

Making the Most of Your Aga

A great refresher class or introduction to your Aga.

As Sarah demonstrates how to use the various ovens and plates she is also grilling, roasting, baking, frying and simmering, and endless food just keeps appearing!

Today's delicious recipes included this Leek and Blue Cheese Risotto

A Hot Prawn and Mango stir fry

A Spinach and Tomato tart on a wholemeal pastry base

And this yummy Chocolate Fudge Cake, a very useful recipe for baking in the Aga half-roaster tin, or two round cake tins or 12 muffin cases.

Sarah returns to Treetops 

Friday 15 May - Relaxed Dinner Parties

Tuesday 10 September - One Pot Wonders

Tuesday 17 November - Christmas Turkey Aga

To book your place please get in touch.

(Aga Gift Vouchers are available).

Christmas Aga 2013

We welcomed Sarah back for Christmas Aga yesterday.

Instead of Turkey, this year Sarah showed us how to cook a Beef Wellington and a Festive Baked Ham, various accompaniments and a delicious chocolate muffin trifle!

Sarah talked about preparing for the Big Day, which foods can be made and frozen ahead of time, which was really useful, how to look after the vegetarian in your family, and how to use all of the Aga ovens effectively.

Sarah returns to Treetops in April for A Taste of Spain, a great Aga Demonstration Day, please see the blog post below this for further information.