We recently held a very popular Aga class with Sarah Whitaker:
Making the Most of Your Aga
A great refresher class or introduction to your Aga.
As Sarah demonstrates how to use the various ovens and plates she is also grilling, roasting, baking, frying and simmering, and endless food just keeps appearing!
Today's delicious recipes included this Leek and Blue Cheese Risotto
A Hot Prawn and Mango stir fry
A Spinach and Tomato tart on a wholemeal pastry base
And this yummy Chocolate Fudge Cake, a very useful recipe for baking in the Aga half-roaster tin, or two round cake tins or 12 muffin cases.
Sarah returns to Treetops
Friday 15 May - Relaxed Dinner Parties
Tuesday 10 September - One Pot Wonders
Tuesday 17 November - Christmas Turkey Aga
To book your place please get in touch.
(Aga Gift Vouchers are available).
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