We had a fun and interesting Free From Cookery Class last week which covered cooking with a whole range of ingredients that are free from gluten, wheat, dairy, soya, nuts and egg.
It was one of those classes where we were too busy talking and eating to remember to take photos!
But I did remember to take a photo of the egg free meringues being whisked
and take a photo of them as cute little meringue kisses fresh out of the oven,
they are a revelation and really delicious, you would never know they are egg free.
We enjoyed a delicious tasting lunch of fish pie, followed by flapjack pear crumble, a carrot cake and tasted the perfect gluten free pastry as little jam tarts.
We will be running this class again in September, watch out for it, it's definitely worth coming if you yourself have intolerances or allergies, or if you cook for family or friends who have.
