Friday, 30 January 2009

Treetops featured in Berkshire Life Magazine

It was great to see the cookery classes covered in February's edition of Berkshire Life magazine.


 

Friday, 23 January 2009

Spring Cookery Classes


We are running two classes this term with chef Vanessa Miller.

Practical French on Tuesday 24 February and Practical Italian on Friday 24 April.

The class runs from 9.30am until approximately 3pm.

Vanessa will cover several recipes, and this term you will be creating something during the day that you can take home.  We will discuss how to prepare recipes ahead of time, there will be plenty of top tips shared throughout the day, and the opportunity for you to get up and have a go - aprons are provided!

After a morning of cooking, we will sit down and enjoy a 3 course lunch of the food cooked and have a glass of well deserved wine.

The recipes are available for you to take home.  The cost of the day is £75.  

There are currently 3 places remaining on each class.

Thursday, 8 January 2009

Spring Watercolour Classes

There are spaces available on our first Watercolour class of the year.

Banish the Winter Blues, a lovely bright painting to get the year started.   Open to all levels of artist, on Monday 26 January.  

9.30am - 3pm, lunch and all materials are provided.  Cost £65.


If you want to try Watercolour but are too scared to join us, then come to "Art for the Terrified" on Monday 2 February.  Claire will guide you every step of the way; you will learn about the paper, the brushes, the paints, and you will even manage to complete a painting to take home with you.  Come and give it a try!  9.30am - 3pm, lunch and all materials provided.  Cost £65.

Tuesday, 6 January 2009

A Feast of Fish - Aga Class Friday 13 March 2009

Join Sarah Whitaker on Friday 13 March for a new class.  Feast of Fish, includes recipes such as Plaice Fillets with Lime Sauce,  Smoked Salmon and Spring Onion Tart and a Luxurious Fish Pie. These recipes will show you how to use the Aga to bake, simmer, stir fry, reduce sauces and cook pastry.  There will also be plenty of opportunity to ask Sarah any of your Aga questions.

The day starts at 9.45am, with a tasting lunch after the demonstration.  There is an opportunity to buy Aga products, Sarah's recipe books and other goodies after the lunch.  We usually finish by 1.30pm.  Places cost £55.  Please book asap.