A Feast of Fish - Aga Class Friday 13 March 2009

Join Sarah Whitaker on Friday 13 March for a new class.  Feast of Fish, includes recipes such as Plaice Fillets with Lime Sauce,  Smoked Salmon and Spring Onion Tart and a Luxurious Fish Pie. These recipes will show you how to use the Aga to bake, simmer, stir fry, reduce sauces and cook pastry.  There will also be plenty of opportunity to ask Sarah any of your Aga questions.

The day starts at 9.45am, with a tasting lunch after the demonstration.  There is an opportunity to buy Aga products, Sarah's recipe books and other goodies after the lunch.  We usually finish by 1.30pm.  Places cost £55.  Please book asap.