We welcomed Sarah back for Christmas Aga yesterday.
Instead of Turkey, this year Sarah showed us how to cook a Beef Wellington and a Festive Baked Ham, various accompaniments and a delicious chocolate muffin trifle!
Sarah talked about preparing for the Big Day, which foods can be made and frozen ahead of time, which was really useful, how to look after the vegetarian in your family, and how to use all of the Aga ovens effectively.
Sarah returns to Treetops in April for A Taste of Spain, a great Aga Demonstration Day, please see the blog post below this for further information.
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