Just a selection of the delicious food created at this morning's Aga Class with Sarah Whitaker.
Sarah managed to cover baking, simmering, roasting, boiling, melting, stir-frying, grilling, warming and more in her demonstration this morning.
Sharing top tips along the way, on how to get the most out of your Aga, and your ingredients!
After the demonstration there is tasting lunch of all the food cooked served with a glass of wine.
I seemed to have forgotten to take a photo of the chocolate fudge cake! Maybe because it went so fast!
Bookings are open for our Christmas Aga class on Tuesday 27 November 2018
9:45am - 1:30pm
£65
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