Monday, 16 November 2015

Christmas Aga with Sarah Whitaker

Sarah returned for our very popular Christmas Aga Class, which this year featured


Sarah gave everyone plenty of tips and ideas for making a delicious Christmas Day Menu, this included lots of dishes that can be prepared and frozen ahead of time.

The Cranberry Sauce can be made as a gift.

Sarah made a delicious pear, walnut and stilton quiche for the vegetarians and showed us all how you don't need to 'bake blind' in an Aga.

There were plenty of vegetables accompaniments, crispy roast potatoes, perfect make ahead gravy, a root and sweet potato mash and a great recipe for the perfect sprouts!

As an alternative to the traditional Christmas pud, we also had a chocolate and fruit bombe, here it is covered in cream and golden stars glitter.

Sarah will be back with us in the New Year with new recipe ideas and plenty of tips and advice for using your Aga.

Friday 5 February
Springtime Aga
10am - 1.30pm

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