We held a very popular class on Wednesday themed One Pot Wonders.
Sarah had some great new recipe ideas, a vibrant beetroot risotto, a delicious Thai dish, chicken casserole and a toffee and date tart to name a few.
She also passed round some great supermarket finds and shared with us her many useful Aga cooking tips.
During a demo Sarah puts together a set of recipes that show everyone how to use their Aga whether it be baking, roasting, simmering or grilling. Ideas on how to retain the heat and how to use the Aga efficiently.
Afterwards everyone enjoys a tasting lunch of all the food cooked along with a glass of wine.
A copy of the recipes are available to take home.
Sarah will be back with us on Tuesday 10 November for Christmas Aga - Turkey and Friday 5 February for Springtime Aga.
Both classes run from 10am - 1:30pm and cost £65.
Please contact me if you would like to book place, the Christmas one is almost full.
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