Aga Fish Class with Sarah

 A Delicious Aga class today with Sarah Whitaker

Ocean's Catch

So many great fish recipes, we learnt how to slow roast, grill, bake and steam.

Sarah guides us round the Aga explaining how it works and how to get the best out of it, whilst finding different recipes to fit in with her demonstration.

Above is a warming cassoulet and below a very tasty smoked mackerel and spring onion tart.

After the demonstration, everyone enjoyed a tasting lunch of all the food cooked, along with a glass of wine.

Today's recipes included scallops, tuna, a cassoulet, salmon, the tart, baked cod with crust, steamed sea bass, a smoky fish pie and a risotto!  Full of flavours, marinades and dressings.

Aga Demos are great!

Sarah is back on Tuesday 18 April for

AGA BAKING

Places are going fast, so EMAIL me to book your place

9:45am - 1:30pm

£65