Our Christmas Aga class is slightly earlier this year:
Friday 4 Nov
There are a few places left, so please get in touch to book your place
The class is with Sarah Whitaker, an Aga accredited chef.
It runs from 9:45am - approx 1:30pm and includes a tasting lunch of the food cooked.
We alternate each year with either a beef or turkey menu. This year it's the Beefs turn to take centre stage! So even if you came last year, do come this year and get yourself another set of recipes to help with Christmas.
Sarah is great at giving you ideas of things you can make and freeze ahead of time, helps you with juggling the ovens on the day, and how to retain the heat.
There is plenty of time to ask questions.
Sarah also brings her travelling shop, there are some great present ideas, useful kitchen and Aga things, as well as her brilliant recipe books
The class costs £65
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