Saturday, 5 November 2016
Christmas Aga Class with Sarah Whitaker
Sarah was here yesterday for our Christmas Aga Class
The Aga managed to produce an amazing amount of food in two hours and Sarah supplied everyone with loads of brilliant tips and advice to make Christmas with an Aga much easier.
Best of all was Sarah's advice on which recipes can be made now and frozen (or hidden!)
We had Beef Wellington, a marmalade glazed ham, a delicious tart for vegetarians and a variety of vegetables, including Brussel Sprouts, which were delicious, simply roasted in sesame oil with sesame seeds stirred in afterwards.
The trifle was very popular, having made chocolate muffins Sarah used them to line the bottom of the bowl, followed by sparkling cranberries that had been cooked and soaked with other great flavours, and the toppings included cream, mascarpone, custard and white chocolate!
After the demonstration everyone sat down for a lovely festive tasting lunch