It was lovely to have Sarah back on Friday for our Springtime Aga Class, delicious recipes, top tips and some great questions from the floor!
In the two hours, Sarah managed to fill every oven of my 4 door Aga and made a spiced lamb casserole, some tasty sea bass, new potatoes, a lentil and aubergine daal, a courgette tart, bread, a prawn and avocado salad, mushroom tarte tatin.
For pudding there were some gorgeous honey and ginger peaches, and an upside down toffee pudding.
And just to continue to show how the Aga can roast, grill, bake, steam, simmer etc, Sarah showed the speedy fried egg trick and the Aga Popcorn! Great fun.
After Sarah's demo, there was time for a tasting lunch of all the food cooked and an opportunity to pick up some bargains in her travelling shop of kitchen goodies.
Sarah will be back here for Summer Aga on Friday 6 May.
10am - 1.30pm
£65
To book please email me
emily @treetops-newbury.co.uk
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