Thursday was Christmas Parties Aga with Sarah Whitaker
A new class full of delicious ideas for entertaining, canapes, meals, recipes that can be made ahead and frozen and tasty puddings.
It was also a good opportunity to get all of my festive bowls out of the cupboard!
Above are bacon pinwheels and below cheese puffs made with choux pastry, which Sarah demonstrated step by step.
Some warm home made onion bread, baked in the roasting oven.
We discussed how to cook root vegetables and potatoes in the Aga
A delicious mince family dish, perfect to make ahead and freeze in it's dish
Festive Flapjacks, these have a yummy mincemeat layer in them, Sarah then sprinkled them with icing sugar, edible glitter and her sprinkles!
Delicious Treacle & Walnut Tart
Sarah with her Wondrous Mushrooms, deliciously stuffed with caviar, dill and cream cheese.
There were so many festive things cooked, the kitchen smelt delicious!
We then enjoyed a tasting lunch of all the food cooked.
Sarah will be back at Treetops in 2018
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