The day may have started at -6, but we had a very cosy and warming Aga class here today.
Sarah was here to take us through Aga Roasts and Puddings.
It was all delicious.
We learnt how to slow roast ham, medium roast a leg of lamb and fast roast some pork, with great crackling.
Using different Aga ovens and different timings, it was lovely to see and taste the results.
Alongside the roast meats, we had roast potatoes, parsnips, vegetables, bread, gravies, apple sauce, onion sauce, the feast was huge!
Today's meal included three puds; a chocolate fudge pudding, a ginger and pear steamed pudding and a yummy raspberry tart.
After Sarah's demonstration, it's always lovely to sit down and enjoy a taste of all the foods cooked along with a glass of wine. There is plenty of opportunity to ask Sarah Aga questions and chat with other Aga owners.
SARAH RETURNS:
Friday 18 May for Fabulous Fish
Friday 21 September for Effortless Entertaining
and Christmas Aga (Turkey) is on Friday 9 November.
Bookings are being taken now.
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