Thursday, 29 November 2018

Christmas Aga with Sarah Whitaker


Delicious and Festive

A great morning with Sarah and her Christmas recipes, ideas for the day itself and the days surrounding Christmas when you may be entertaining.

Plenty of top tips to do with ingredients, oven juggling, freezing and making ahead.


It's amazing what Sarah can achieve in 2.5 hours!

We had the turkey, roast potatoes, vegetables galore, a vegan curry, a rice dish, a vegetarian tart and 3 puddings!

The red cabbage below was delicious after it's simmer in mulled wine ....


The lighting of the Christmas Pud ...


After Sarah has finished, everyone enjoys a tasting lunch of all the food cooked along with some mulled wine.


Thanks to Sarah for another great Treetops Aga class.


No comments: