Sarah was at Treetops today, impressing us with her ability to "do Christmas" in two hours!
Plenty of tips, short cuts, freezing information and platefuls of delicious food to eat afterwards.
Every bit of the Aga was hard at work, and Sarah showed us to retain the heat and use all of the ovens.
If you are new to Aga I can definitely recommend a class with Sarah, or one of her recipe books until then!
Sarah will be back on Tuesday 1 March for Aga Baking, there are a few spaces still available.
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