We had a great Spring Cookery Class last Friday
Lots of food, fun and oven juggling!
The aim of our Cookery Classes is to look at some inspiring, new, seasonal recipes that you can recreate easily at home for friends and family.
We tend to make a meat main, fish main and vegetarian main, a salad, a cordial and a cocktail, a pud and a bake. There is a tasting menu of everything we cook and you take home a recipe booklet of everything we've cooked and a few extras.
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We enjoy chat about kitchen accessories, gadgets and last week I'd just taken delivery of some lovely freeze dried petals from Polly's Petals, which are perfect for decorating your Spring and Summer bakes.
Above are pieces of cakes wrapped up to take home, it felt just like a party minus the balloons!
Below are just a few of the delicious things we cooked
A Strawberry and Lemon Roulade
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A Roasted Radish Salad
A Fish Pie
A Spring Zinger Rhubarb Cocktail
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Thank you everyone for coming and to Tara for being my kitchen assistant for the morning.
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