Sarah Whitaker (an Aga accredited chef), was at Treetops today, demonstrating a fantastic assortment of recipes under the title Winter Warmers.
Sarah talks everyone through how the Aga works, and what all the ovens do, how to clean it and take care of it, and plenty of top cookery tips thrown in as we go along.
Here are a few of the delicious dishes, that we enjoyed afterwards
Mushroom Risotto
Maramalade Glazed Ham
Chunky Roasted Squash, with chilli, garlic and sage
Chicken Korma
Lemon & Honey Roulade and behind Spotted Dick
Blackberry & Apple Frangipane Tart
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