Sarah Whitaker was here this morning for a popular class titled "Effortless Entertaining".
Sarah's demonstration covers how to use the Aga whilst creating delicious food as she shows us around the Aga, showing us exactly how to roast, simmer, bake etc.
Above is a delicious mushroom risotto with parmesan, no more standing by the oven stirring, pouring in stock, stirring etc, in "Aga-Land", it all gets measured and then popped inside the Aga.
These are roasted carrots withs smoked paprika, a great combination.
We also had a leg of lamb with a delicious creamy sauce, a stilton cheesecake that can be used as a starter, pesto bread and a gorgeous velvety chestnut and sweet potato soup.
One of the puddings today was a pecan and ginger tart, it smelt amazing.
Sarah always brings her travelling shop, with lots of useful kitchen and Aga goodies, as well as her recipe books.
In two weeks time, her new book will be published:
Sarah returns to Treetops on Friday 9 November for Christmas Aga, to book please contact me.
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