Friday, 18 May 2012

Aga Fabulous Fish Class

Here is the table set for us to enjoy the food's cooked at today's Aga Class.

Sarah was here to cook us a feast of Fabulous Fish, whilst showing us our way around an Aga at the same time.

There were plenty of Aga tips and cookery ideas shared during the demonstration.

It was a delicious spread.

Here are some photos of the Fab Fish.

Firstly a Seafood Cassoulet, fantastic with some crusty chunks of bread.

Followed by a Smoky Fish Pie, a hint of stilton in the mash and a hint of horseradish in the sauce, really turned this into something special. 

Sarah always demonstrates a tart, to show that in Aga-Land we don't blind bake, your tarts and quiches can just go straight into the Aga on the floor of the Roasting Oven, which is such a time saving revelation!

Today's tart was Smoked Mackerel and Spring Onion.

Next is a Steamed Sea Bass with an amazing tangy sauce.  Today, Sarah also had some Poulting fish which she used too.  We roasted the fish for this recipe.

There were other dishes such as scallops with cauliflower, sesame crusted tuna, slow roasted dill salmon and a chunky baked cod with a rocket crust

Sarah is back at Treetops on Friday 21 September for Effortless Entertaining, from 9.45am - 1.30pm.  


And also for Christmas Aga (Turkey this year) on Friday 9 November.

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