Sarah Whitaker was back on Friday for a very interesting and delicious Aga class.
The theme was Comfort and Casual, so we enjoyed a delicious roasted tomato and pepper soup, a creamy mushroom risotto, slow roasted salmon and a whole range of other delights that showed everyone how to use their Aga, how to retain the heat and how to juggle the ovens, along with showing us each cooking method alongside a delicious dish, ie the roasting, the simmering, the frying and so on.
There are so many tips to pick up along the way if you spend a morning with Sarah.
There is plenty of time to ask questions and time to enjoy a great tasting lunch of all the food Sarah has cooked, one of the puddings was "Caramel and Cholesterol Pie" it was soooooo good!
Bookings are underway for Sarah's return on Friday 18 May for Fabulous Fish
and Friday 21 September for Easy Entertaining.
The classes cost £65 and run from 9.45am - 1.30pm
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