We enjoyed a delicious Christmas lunch today at Treetops.
Sarah was back to guide us through a variety of festive recipes using the Aga, there were plenty of tips for cooking and preparing ahead, help on how to ensure you don't lose the heat during cooking and how to give everything that "home-made" touch.
This year we cooked a Beef Wellington and Baked Ham, next year we will return to Turkey.
Sarah is back with us at Treetops in the Spring:
Friday 3 February - Aga Roasts and Puddings 9.45am - 1.30pm
Friday 23 March - Aga Casual & Comfort Cooking 9.45am - 1.30pm
Both classes cost £65 and include a tasting lunch with a glass of wine and a recipe booklet to take home.
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