We had a brilliant day today with Sarah.
She made SO MUCH food, it was delicious. Whilst making and baking everything Sarah was also showing everyone how to use their Aga, whether it be baking, simmering, steaming, grilling etc.
A baking lesson and an Aga lesson in one!
There were so many amazing things, I can't fit them all on the blog, but below is a selection:
Mini meringues, sandwiched together with either buttercream or vanilla cream.
I think these were my favourite, banana and fudge muffins, I am definitely making these.
A classic steamed lemon pudding, made with a delicious lemon curd and steamed in the Aga oven for 3 hours.
This is a real Summer Centerpiece, light sponge with whipped cream, summer fruits and a home-made chocolate collar.
Classic 'bread' muffins.
Sarah is back in November for Aga Christmas.
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