Today was Aga and the indoor barbecue. Delicious marinaded monkfish kebabs, steaks and plenty of wonderful salads, the halloumi in particular was a favourite.
Sarah showed everyone their way around the Aga; grilling, baking, cooking pastry, simmering, melting etc, there were plenty of great tips throughout the day.
If you have an Aga, are new to Aga or are thinking of buying one, then a day with Sarah is a must! She returns on Friday 26 November for Christmas Aga, an essential start to the festive season.
No comments:
Post a Comment