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Monday 10 May 2010

Cookery Class with Vanessa Miller

Red and Yellow Cherry Tomato Panzanella Salad with Basil, Olives and Mozzarella.

Spiced Lentil Salad with Prawns and Mint Yoghurt Dressing.

Salmon and Sole Timbales with Tomato and Lemon and Herb Drizzle

Vietnamese Chicken Salad

Working on the Cheese and Onion Soda Bread

Today was really delicious! A variety of ideas for the forthcoming summer, bright and tasty salads and a lovely pudding that was so delicious I forgot to photograph it before we ate it .... very quickly! It was a divine Drambuie Panna Cotta with Raspberry and Orange Compote.

That was our last Cookery before the Summer hols, Vanessa is now getting busy with all of her Weddings. Email or call me if you would like to hear of when our Autumn Term cookery dates are.

(Sarah is here for Aga Cookery on Friday 11 June, there are still some space left).

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