Sarah Whitaker was back on Friday the 13th for a Feast of Fish! Once we had covered a Feast of Rice Pudding, we got onto the Fish...... Sarah showed us 3 delicious ways to make Aga Rice Pudding. Heaven in a bowl!
Sarah spent some time talking about using the ovens, and how to ensure that you must keep the lids down as much as possible, as not only will that keep the heat in, it will keep your fuel bills down. Sarah cooked about 8 fish dishes, and managed to do most of it inside the ovens, the temperature didn't drop down at all.
The fish recipes covered tips on how to stir fry, bake, roast and also how to pop your squeezed orange and lemon shells into the simmering oven, and a few hours later, use them as kindling for your fire.
Lunch was delicious; it included king prawns, kedgeree, salmon, fish pie, plaice, prawns, trout........ and of course 3 types of Rice Pudding!
Sarah will be back again in November for Christmas Aga.
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