We had Sarah Whitaker, the Aga Lady, here today, for a class entitled "A Taste of Spain".
Full of lovely flavours and ingredients, in particular saffron, chorizo, thyme, spanish olive oil .....
In the photo above Sarah is whizzing a delicious Gazpacho Andaluz.
Below is a sizzling Tortilla straight out of the Aga.
All the recipes showed how to make the most of your Aga, whether it was frying, simmering or grilling.
The most popular dish was Lentejas, a spicy Lentil Stew, this had fiery chorizo in it, some serrano ham, red wine and many other ingredients that happily simmered away infusing in the simmering oven whilst lunch was being prepared.
My favourite was Saffron Chicken, we also had Paella, a Galician style fish stew and a yummy Sofrito (tomato sauce), which went very nicely with the Tortilla.
The pudding was a big oozy Caramel Custard .......
We advertise the Aga classes as including a "tasting lunch" but as you can see, there is alot to taste! Nobody leaves hungry!
Thanks Sarah for a great day.
